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Extract Kolsch

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 24th 2023
1.042
1.010
4.1%
26.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.69 lb Briess - DME Pilsen Light4.69 lb DME Pilsen Light 45 2 92%
0.41 lb Briess - DME Bavarian Wheat0.41 lb DME Bavarian Wheat 44.6 3 8%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Tettnanger1.125 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.45 50%
1.13 oz Tettnanger1.125 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.05 50%
2.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.95 g | 27.8 qt) 5.62 22.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Extract Kolsch" Kölsch beer recipe by Brewer #329644. Extract, ABV 4.1%, IBU 26.5, SRM 2.34, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Tettnanger)
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  • Last Updated: 2023-04-24 02:26 UTC