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Nearly Nirvana Pale Ale - AHA Recipe

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris P. Frey
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday April 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 95.7%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 75 min 21.68 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 20.75 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 10.3 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.14 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Steeping -- 157 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.43 25.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it.

https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/

Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated. Ferment at 66–70°F (19–21°C) for two weeks and then
keg or bottle

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  • Last Updated: 2023-05-22 16:04 UTC