Acqua di luppolo - Beer Recipe - Brewer's Friend

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Acqua di luppolo

8 calories 0.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ashwood Brewery
Calories: 8 calories (Per 330ml)
Carbs: 0.1 g (Per 330ml)
Created: Friday April 21st 2023
1.003
1.000
0.5%
0.0
0.0
n/a
0.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 g Cane Sugar36 g Cane Sugar 46 0 100%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Table Salt Water Agt Boil 1 min.
2 g Bitter Orange Peel Flavor Boil 1 min.
0.50 g Calcium Chloride (dihydrate) 5.40 € / kg
0.00 € 		Water Agt Boil 1 min.
1 g Lactic acid Water Agt Boil 1 min.
0.00 €
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cordovado (fontana)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 2 2 103 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 100 °C 100 °C 1 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg  
Mash volume with grains  
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 4.1 L) 4
Boil off losses -0.1
Post boil volume (equipment estimates 3.9 L) 4
Estimated amount in fermentor 4
Total: 4.9  
Equipment Profile Used: System Default
"Acqua di luppolo" No Profile Selected beer recipe by Ashwood Brewery. All Grain, ABV 0.45%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Table Salt, Bitter Orange Peel, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 10:14 UTC