Manacá IPa Strong - Beer Recipe - Brewer's Friend

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Manacá IPa Strong

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday April 17th 2023
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1.059
1.017
5.6%
52.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.30 kg Toffee Malt0.3 kg Toffee Malt 38.8 5.33 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Warrior25 g Warrior Hops Pellet 17.3 Boil at 100 °C 55 min 48.91 33.3%
25 g Callista25 g Callista Hops Leaf/Whole 3.5 Boil 5 min 1.83 33.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.42 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml maracujá Water Agt Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Tsp
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Manacá IPA Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.2  
Equipment Profile Used: System Default
"Manacá IPa Strong" American IPA beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 52.17, SRM 4.03, Fermentables: (Pilsner, Toffee Malt) Hops: (Warrior, Callista, Mosaic) Other: (maracujá)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 18:23 UTC