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EST Cream Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.45 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 15th 2023
1.056
1.014
5.5%
29.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 50%
25 kg Rahr - Standard 6-Row25 kg Standard 6-Row 36.3 2.3 25%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 50 min 12.6 25.9%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.88 22.2%
300 g Perle300 g Perle Hops Pellet 8.2 Boil 20 min 7.23 22.2%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.51 14.8%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 5 min 1.59 14.8%
1,350 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.45 L. Suggest reducing initial water volume to 45.4 L and adding 467.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 248.4
Mash Lauter Tun losses -0.9
Pre boil volume 512.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 500
Going into fermentor 500
Total: 613.4  
Equipment Profile Used: System Default
"EST Cream Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 29.82, SRM 2.93, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Corn) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 15:32 UTC