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blonde ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.92 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 15th 2023
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.049
1.008
5.3%
16.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 50%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 50%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 45 min 12 54.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 20 min 4.71 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion 70 °C 66 °C 75 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 34.2
Mash volume with grains 40.1
Grain absorption losses -9
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume 46.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 16.72, SRM 4.37, Fermentables: (Pale Ale, Pilsner) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 12:33 UTC