| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale |
$ 1.75 / lb $ 14.00 |
38 | 3.75 | 100% |
| 8 lbs / $ 14.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
| 1 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
| 1 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
| 1 ml | Lactic acid | Water Agt | Mash | -- | |
| 1 g | Magnesium Chloride | Water Agt | Mash | -- |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.14 | 16.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 5.32 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.57 | 30.3 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 8.82 | 35.3 |
| Equipment Profile Used: | System Default | |
