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plato testing

138 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 13th 2023
10.5 °P
2.7 °P
4.1%
0.0
4.8
5.8
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.75 / lb
$ 14.00 		38 3.75 100%
8 lbs / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"plato testing" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.14%, IBU 0, SRM 4.78, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 00:10 UTC