Fat Angel Clone Brew 2 - Beer Recipe - Brewer's Friend

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Fat Angel Clone Brew 2

10214 calories 1238.7 g 19 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 10214 calories (Per 19L)
Carbs: 1238.7 g (Per 19L)
Created: Thursday April 13th 2023
1.057
1.019
5.0%
30.6
17.8
n/a
45.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Dark Crystal Malt500 g Dark Crystal Malt $ 7.20 / kg
$ 3.60 		35.4 96.45 8.3%
500 g German - CaraMunich II500 g CaraMunich II $ 7.80 / kg
$ 3.90 		34 46 8.3%
5 kg Gladfield - Lager Light5 kg Lager Light $ 4.80 / kg
$ 24.00 		35 1.6 83.1%
0.02 kg Gladfield - Dark Chocolate Malt0.02 kg Dark Chocolate Malt $ 7.20 / kg
$ 0.14 		32.7 488 0.3%
6.02 kg / $ 31.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Waimea8 g Waimea Hops $ 0.09 / g
$ 0.72 		Pellet 15 Boil at 100 °C 60 min 16.07 16.7%
20 g Waimea20 g Waimea Hops $ 0.09 / g
$ 1.80 		Pellet 15 Boil at 100 °C 10 min 14.56 41.7%
20 g Waimea20 g Waimea Hops $ 0.09 / g
$ 1.80 		Pellet 15 Boil at 100 °C 0 min 41.7%
48 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.61 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Fat Angel Clone Brew 2" Extra Special/Strong Bitter (ESB) beer recipe by Silas. All Grain, ABV 4.95%, IBU 30.63, SRM 17.8, Fermentables: (Dark Crystal Malt, CaraMunich II, Lager Light, Dark Chocolate Malt) Hops: (Waimea) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 11:26 UTC