ipa piola - Beer Recipe - Brewer's Friend

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ipa piola

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 12th 2023
1.049
1.012
4.8%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Canadian - Pale 2-Row30 kg Pale 2-Row 36 3.17 88.2%
2 kg German - CaraMunich II2 kg CaraMunich II 34 121.26 5.9%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 3.84 5.9%
34 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.65 L. Suggest reducing initial water volume to 45.4 L and adding 111.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 67.5 L) 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.7 L) 156.6
Boil off losses -6.7
Post boil Volume 150
Going into fermentor 150
Total: 191.5  
Equipment Profile Used: System Default
"ipa piola" American IPA beer recipe by claudioS. All Grain, ABV 4.83%, IBU 0, SRM 12.51, Fermentables: (Pale 2-Row, CaraMunich II, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 20:15 UTC