brown Mak - Beer Recipe - Brewer's Friend

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brown Mak

191 calories 18.7 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Sunday April 9th 2023
1.058
1.013
5.9%
135.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 5.57 28.6%
2 kg Viking - Pale Cookie2 kg Pale Cookie 34 24.65 28.6%
2 kg Weyermann - CaraWheat2 kg CaraWheat 31 118.59 28.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 90 min 84 32%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 20 min 47.56 32%
45 g Warrior45 g Warrior Hops Pellet 16 Boil 1 min 3.81 36%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g drop Water Agt Mash 20 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
og 1080
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 64 °C 62 °C 20 min
24 L Steeping 68 °C 65 °C 20 min
24 L Steeping 73.5 °C 72 °C 30 min
24 L Steeping 82 °C 78 °C 1 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.8 L) 23
Estimated amount in fermentor 23
Total: 42.9  
Equipment Profile Used: System Default
"brown Mak" No Profile Selected beer recipe by JohnGreek. All Grain, ABV 5.9%, IBU 135.36, SRM 38.47, Fermentables: (Maris Otter Pale Ale Malt, Pale Cookie, CaraWheat, Flaked Oats) Hops: (Warrior) Other: (drop)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 12:35 UTC