brown Mak
191 calories
18.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
84 |
32% |
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
47.56 |
32% |
45 g |
Warrior45 g Warrior Hops |
|
Pellet |
16 |
Boil
|
1 min |
3.81 |
36% |
125 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Warrior (Pellet) 125 g Warrior (Pellet) Hops |
|
135.37 |
100% |
125 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
drop
|
|
Water Agt |
Mash |
20 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
64 °C |
62 °C |
20 min |
24 L |
|
Steeping |
68 °C |
65 °C |
20 min |
24 L |
|
Steeping |
73.5 °C |
72 °C |
30 min |
24 L |
|
Steeping |
82 °C |
78 °C |
1 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
19.6 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 25.8 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"brown Mak" No Profile Selected beer recipe by JohnGreek. All Grain, ABV 5.9%, IBU 135.36, SRM 38.47, Fermentables: (Maris Otter Pale Ale Malt, Pale Cookie, CaraWheat, Flaked Oats) Hops: (Warrior) Other: (drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 12:35 UTC