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Saphir Mandarina Pilsner

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 6th 2023
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1.057
1.014
5.8%
30.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pilsner11 lb Pilsner 37.3 1.7 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 First Wort 60 min 17.71 25%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Whirlpool at 180 °F 20 min 1.31 12.5%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Whirlpool at 180 °F 20 min 3.04 12.5%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Dry Hop 2 days 12.5%
2 oz Saphir2 oz Saphir Hops Pellet 2.5 Dry Hop 2 days 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 First Wort 60 min 8.86 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 30 10 35 25 42
Added 2 tsp (8 grams) gypsum to filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Strike 72 °F 120 °F 20 min
2 gal Saccrification rest Infusion 120 °F 137 °F 20 min
2 gal Saccrification rest Decoction 137 °F 148 °F 20 min
2 gal Saccrification rest Decoction 148 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.32 33.3  
Mash volume with grains 9.2 36.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Saphir Mandarina Pilsner" German Pilsner (Pils) beer recipe by Eaton.tre. BIAB, ABV 5.75%, IBU 30.92, SRM 3.69, Fermentables: (Pilsner) Hops: (Tettnanger, Saphir, Mandarina Bavaria)
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  • Last Updated: 2025-08-09 11:49 UTC