brains
124 calories
10.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.08 kg |
Extra Pale Malt4.08 kg Extra Pale Malt |
|
33 |
1.8 |
90.3% |
|
0.44 kg |
Torrified Wheat0.44 kg Torrified Wheat |
|
36 |
2 |
9.7% |
|
4.52 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Target32 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
41.77 |
76.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
23.8% |
|
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12241.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.6 |
|
Mash volume with grains
|
16.5 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 20.8 L)
|
17.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.9 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"brains" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 41.77, SRM 3.16, Fermentables: (Extra Pale Malt, Torrified Wheat) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 18:13 UTC