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testing mash

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday April 3rd 2023
1.040
1.010
4.0%
0.0
4.6
6.0
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.75 / lb
$ 14.00 		38 3.75 100%
8 lbs / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
1 g Magnesium Chloride Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.84 35.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.2 32.8
Equipment Profile Used: System Default
"testing mash" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 3.96%, IBU 0, SRM 4.63, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 15:58 UTC