Coclé - Beer Recipe - Brewer's Friend

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Coclé

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13.21 gallons (ending kettle volume)
Pre Boil Size: 14.72 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 3rd 2023
1.047
1.008
5.1%
22.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 87.8%
0.75 kg German - Carafa II0.75 kg Carafa II 32 425 7.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil at 221 °F 60 min 22.35 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.65 psi       Temp: 80 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 158.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.89 39.5  
Mash volume with grains 11.69 46.8  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 13.15 g | 52.6 qt) 13.21 52.8  
Estimated amount in fermentor 13.21 52.8  
Total: 17.79 71.2
Equipment Profile Used: System Default
"Coclé" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 22.35, SRM 24.71, Fermentables: (Pilsner Malt, Carafa II, CaraMunich II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 00:49 UTC