Avery 6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Avery 6

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 1st 2023
1.055
1.013
5.4%
22.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
2.50 lb Honey2.5 lb Honey 35 2 31.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Avangard - Pilsner2.5 lb Pilsner 37.3 1.7 31.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 25 min 11.03 33.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 10 min 6.12 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 10 min 5.48 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"Avery 6" Witbier beer recipe by TJ1888. Extract, ABV 5.44%, IBU 22.63, SRM 3.89, Fermentables: (DME Golden Light, Honey) Steeping Grains: (Pilsner) Hops: (Sterling, Citra)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 22:20 UTC