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Munich Dunkel

8954 calories 803.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7.75 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tenor8
Calories: 8954 calories (Per 20qt)
Carbs: 803.1 g (Per 20qt)
Created: Friday March 31st 2023
1.051
1.010
5.5%
18.6
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Munich - Light 10L8 lb Munich - Light 10L $ 0.00 / Pounds
$ 0.00 		33 10 67.7249%
3.50 lb American - Pilsner3.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 29.6296%
5 oz German - Carafa III5 oz Carafa III $ 0.00 / lb
$ 0.00 		32 535 2.6455%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau 1 oz Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.4 Boil 60 min 12.4601 50%
1 oz Hallertau 1 oz Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.4 Boil 15 min 6.18273 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 155 °F 60 min
24 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.84 15.4  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by tenor8. All Grain, ABV 5.48679%, IBU 18.6428, SRM 20.6484, Fermentables: (Munich - Light 10L, Pilsner, Carafa III) Hops: (Hallertau )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 20:18 UTC