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Czech 1, 2

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday March 31st 2023
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Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.042
1.007
4.7%
39.2
3.1
n/a
49.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner $ 5.45 / kg
$ 22.25 		36.3 1.9 100%
9 lbs / $ 22.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Leaf/Whole 2.8 Boil 60 min 9.61 20%
42 g Brewmaster - Czech Saaz42 g Czech Saaz Hops $ 2.60 / oz
$ 3.85 		Pellet 2.8 Boil 30 min 12.18 30%
42 g Brewmaster - Czech Saaz42 g Czech Saaz Hops $ 2.60 / oz
$ 3.85 		Pellet 2.8 Boil 10 min 5.75 30%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops $ 2.60 / oz
$ 2.57 		Pellet 2.8 First Wort at 65 °C 60 min 11.62 20%
140 g / $ 10.27
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 8.50 / each
$ 17.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 63 °C 45 min
28 L Steeping -- 71 °C 45 min
28 L Steeping -- 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

I used Saaz with 2.8% alpha acid

The original recipe said to use 4.5% alpha acid

Next time use more 2.8% hop to compensate...

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  • Last Updated: 2023-04-13 04:01 UTC