Brian Dorry
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | Avangard - Pilsner |
$ 0.00 / lb $ 0.00 |
37.3 | 1.7 | 100% |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4.1 | Boil | 60 min | 25.8558 | 30.3% |
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 2.2 | Boil | 10 min | 2.51513 | 15.2% |
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4.1 | Boil | 10 min | 4.68729 | 15.2% |
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 2.2 | Boil | 1 min | 0.299138 | 15.2% |
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4.1 | Boil | 1 min | 0.557484 | 15.2% |
17 g | Spalter Select (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 60 min | 10.3994 | 9.1% |
6.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 6.74 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |