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Session IPA (malt not hops)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 425 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 30th 2023
1.045
1.009
4.8%
15.8
3.2
n/a
195.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Rahr - Standard 2-Row56 kg Standard 2-Row $ 1.83 / kg
$ 102.48 		36.8 1.8 70%
8 kg Rolled Oats8 kg Rolled Oats $ 2.08 / kg
$ 16.64 		33 2.2 10%
8 kg Weyermann - Carafoam8 kg Carafoam $ 2.49 / kg
$ 19.92 		34.5 2.2 10%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 10%
80 kg / $ 139.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
182 g BSG - Azacca182 g Azacca Hops $ 46.15 / kg
$ 8.40 		Pellet 9 Boil 60 min 10.75 56.5%
140 g BSG - Azacca140 g Azacca Hops $ 46.15 / kg
$ 6.46 		Pellet 15 Boil 10 min 5 43.5%
322 g / $ 14.86
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
$ 166.00 / kg
$ 41.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1607 B cells required
$ 41.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.31 L. Suggest reducing initial water volume to 45.4 L and adding 371.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.2 L 250.4
Strike water volume at mash thickness of 3.1 L/kg 250.4
Mash volume with grains 303.2
Grain absorption losses -80
Remaining sparge water volume 255.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.3 L) 425
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 417.7 L) 410
Estimated amount in fermentor 410
Total: 505.9  
Equipment Profile Used: System Default
"Session IPA (malt not hops)" No Profile Selected beer recipe by Lot 10 Brewery. All Grain, ABV 4.79%, IBU 15.75, SRM 3.24, Fermentables: ( Standard 2-Row, Rolled Oats, Carafoam, Flaked Wheat) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 13:15 UTC