CALS LONDON PRIDE AGUS - Beer Recipe - Brewer's Friend

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CALS LONDON PRIDE AGUS

7612 calories 893.8 g 15 L
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.83 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 7612 calories (Per 15L)
Carbs: 893.8 g (Per 15L)
Created: Thursday March 30th 2023
1.054
1.017
5.0%
42.9
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 81.7%
300 g German - Vienna300 g Vienna 37 9.18 7%
484 g United Kingdom - Dark Crystal 80L484 g Dark Crystal 80L 33 211.99 11.3%
4,284 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hop Union - Nugget20 g Nugget Hops Leaf/Whole 13.3 Boil 60 min 42.04 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 0.85 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g licorice Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.57 L Infusion 51 °C 51 °C 10 min
Temperature 65 °C 65 °C 20 min
Temperature 68 °C 68 °C 60 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 27  
Equipment Profile Used: System Default
"CALS LONDON PRIDE AGUS" Mild beer recipe by GüssfranK. All Grain, ABV 4.95%, IBU 42.9, SRM 28.66, Fermentables: (Maris Otter Pale, Vienna, Dark Crystal 80L) Hops: (Nugget, East Kent Goldings) Other: (licorice)
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  • Last Updated: 2023-03-30 15:33 UTC