Alternative lager
133 calories
10.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Lemondrop5 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.02 |
23.8% |
|
8 g |
⁹8 g ⁹ Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.07 |
38.1% |
|
8 g |
Lemondrop8 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.48 |
38.1% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Lemondrop (Pellet) 13 g Lemondrop (Pellet) Hops |
|
7.5 |
61.9% |
|
8 g |
⁹ (Pellet) 8 g ⁹ (Pellet) Hops |
|
4.07 |
38.1% |
|
21 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
12.2 |
|
Mash volume with grains
|
14.2 |
|
Grain absorption losses
|
-3.1 |
|
Remaining sparge water volume
|
6.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 18.3 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 9.2 L)
|
12.5 |
|
Estimated amount in fermentor
|
12.5 |
|
Total:
|
19
|
| Equipment Profile Used: |
System Default |
"Alternative lager" American Light Lager beer recipe by Lot 10 Brewery. All Grain, ABV 4.57%, IBU 11.58, SRM 3.62, Fermentables: ( Premium Pilsner, Carafoam) Hops: (Lemondrop, ⁹)
Last Updated and Sharing
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- Last Updated: 2023-03-29 12:40 UTC