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Light Wheat

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 2nd 2014
1.043
1.010
4.3%
12.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 oz German - Pilsner81 oz Pilsner 38 1.6 45.5%
81 oz American - Wheat81 oz Wheat 38 1.8 45.5%
16 oz Rice Hulls16 oz Rice Hulls 0 0 9%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.6 Boil 60 min 12.78 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.73 18.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Light Wheat" Kölsch beer recipe by multicolorgreen. All Grain, ABV 4.27%, IBU 12.78, SRM 2.91, Fermentables: (Pilsner, Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-07-25 23:17 UTC