Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 27th 2023
1.054
1.011
5.7%
22.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 28.7%
5 lb Gambrinus - Pilsner Malt5 lb Pilsner Malt 37.3 1.5 47.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
2.20 lb Flaked Rye2.2 lb Flaked Rye 36 2.8 21.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Homegrown cascade 1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 90 min 18.69 33.3%
1 oz Homegrown cascade1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 5 min 3.48 33.3%
1 oz Homegrown cascade 1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.42 37.7  
Mash volume with grains 10.25 41  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by Oldschool Mike. BIAB, ABV 5.66%, IBU 22.18, SRM 5.9, Fermentables: (Munich Malt, Pilsner Malt, Melanoidin, Flaked Rye, Acidulated Malt) Hops: (Homegrown cascade , Homegrown cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 17:40 UTC