Brewer's Friend

Print

2023 recipe

254 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday March 26th 2023
1.082
1.020
8.1%
21.4
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 41.5%
1.80 kg German - Vienna1.8 kg Vienna 37 4 43.9%
0.45 kg Crisp Malting - Crystal Extra Dark - 120L0.45 kg Crystal Extra Dark - 120L 35 120 11%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.7%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 30 min 21.38 100%
30 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 23
Mash volume with grains (equipment estimates 23.6 L) 25.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 23  
Equipment Profile Used: System Default
"2023 recipe" No Profile Selected beer recipe by Mimikun. BIAB, ABV 8.06%, IBU 21.38, SRM 40.28, Fermentables: (Maris Otter Pale, Vienna, Crystal Extra Dark - 120L, Black Patent) Hops: (Galaxy)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:00 UTC