Juniper seltzer - Beer Recipe - Brewer's Friend

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Juniper seltzer

100 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Sunday March 26th 2023
1.034
1.000
4.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Mash --
20 g Dried Lemongrass Water Agt Mash --
20 g Juniper berries Water Agt Mash --
6 g Coriander Seed Spice Mash --
4.80 g Yeast Nutrient Other Mash --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 17.4 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.1 L) 12.2
Boil off losses -5.7
Post boil Volume 11.4
Going into fermentor 11.4
Total: 12.5  
Equipment Profile Used: System Default
"Juniper seltzer" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.42%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Cascade) Other: (Bitter Orange Peel, Dried Lemongrass, Juniper berries, Coriander Seed, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 17:07 UTC