Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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Hoppy Amber Ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luan
Rating:
4.00 (1 Review)

Hop Utilization: 90%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 26th 2023
1.045
1.008
4.9%
86.8
9.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Bestmalz - BEST Pale ale1500 g BEST Pale ale 38.1 2.81 66.7%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 22.2%
250 g Muntons - Oat Malt250 g Oat Malt 28 2.43 11.1%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil at 100 °C 60 min 22.76 12.5%
5 g Cascade5 g Cascade Hops Pellet 8.7 Boil at 100 °C 15 min 5.92 6.3%
35 g cascade35 g cascade Hops Pellet 8.7 Boil at 100 °C 10 min 30.28 43.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.3 Boil at 100 °C 10 min 8.25 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.9 Boil at 100 °C 10 min 7.41 6.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.9 Boil 5 min 12.22 18.8%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Saskia Rhein
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 16 10 9 3 351
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Heat the water in the kettle and add all the grain in a bag. (BIAB) Strike 68.5 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.3
Mash volume with grains (equipment estimates 20.7 L) 19.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Ferment 12-14 days.

Cold Crash if gravity is proper.(i did crash but you can do better).

Prime 4.5g-5g/Liter with Sugar.(i used 3 gramms per 0.5L bottle)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 18:19 UTC