Marble Hop-Light Reddish Ale Clone March 2023 - Beer Recipe - Brewer's Friend

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Marble Hop-Light Reddish Ale Clone March 2023

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 23rd 2023
1.058
1.014
5.7%
36.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Extra pale malt9.5 lb Extra pale malt 37.6 1.8 79.2%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8.3%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 4.2%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops Pellet 5.2 Boil 60 min 23.13 44.4%
0.30 oz Four Star Farms - Magnum0.3 oz Magnum Hops Pellet 12.3 Boil 10 min 4.96 11.1%
1.20 oz Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops Pellet 5.2 Boil 10 min 8.39 44.4%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping).

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  • Last Updated: 2023-12-21 17:24 UTC