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Red Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.043
1.010
4.3%
23.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 48.2%
1 kg Gladfield - Rye Malt1 kg Rye Malt 35 3 24.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 3.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 24.1%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.1 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.24 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 61 min
6 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.5  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by J_Mol. All Grain, ABV 4.26%, IBU 23.33, SRM 11.89, Fermentables: (Pilsner Malt, Rye Malt, Roasted Barley, Munich Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 03:07 UTC