Dragón rojo - Beer Recipe - Brewer's Friend

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Dragón rojo

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 18th 2023
1.051
1.009
5.5%
5.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 87%
200 g BA Malt - Avena200 g Avena 33 2.2 4.3%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 4.3%
200 g Brown Malt200 g Brown Malt 34 90.36 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Nugget10 g Nugget Hops Pellet 14.5 Whirlpool at 85 °C 60 min 3.63 50%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 85 °C 60 min 2.13 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 19.7 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Dragón rojo" Märzen beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 5.75, SRM 9.88, Fermentables: (Pilsen, Avena, Caramelo 60, Brown Malt) Hops: (Nugget, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 01:49 UTC