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BRale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 16th 2023
1.043
1.011
4.1%
19.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 83.3%
0.20 kg Agrária - Vienna Malt0.2 kg Vienna Malt 37 4 4.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 16.8 Boil at 100 °C 20 min 18.03 7.4%
40 g Citra40 g Citra Hops Pellet 11.8 Dry Hop at 20 °C 4 days 24.7%
10 g Citra10 g Citra Hops Pellet 11.8 Whirlpool at 85 °C 5 min 1.89 6.2%
50 g Comet50 g Comet Hops Pellet 11.8 Dry Hop 4 days 30.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 9.1 Dry Hop 4 days 30.9%
162 g / $ 0.00
 
Yeast
levetec - resident ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.23 L Strike 68 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"BRale" Blonde Ale beer recipe by Daniel Bassoli. All Grain, ABV 4.13%, IBU 19.92, SRM 3.43, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Hallertauer Magnum, Citra, Comet, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 14:55 UTC