Lil Drunk Baby - Beer Recipe - Brewer's Friend

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Lil Drunk Baby

152 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 16th 2023
12.3 °P
3.2 °P
4.9%
49.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Viking - Pilsner Malt150 kg Pilsner Malt 37 1.9 71.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 11.9%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 6%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 6%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 4.8%
210 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g YCR - Pahto310 g Pahto Hops Pellet 16.5 Boil 60 min 12.89 4.6%
0.50 kg Barth-Haas - Mosaic0.5 kg Mosaic Hops Pellet 12.5 Boil 30 min 12.1 7.3%
2 kg Barth-Haas - Citra2 kg Citra Hops Pellet 12 Whirlpool at 95 °C 20 min 9.14 29.4%
2 kg Barth-Haas - Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 20 min 9.52 29.4%
2 kg Cascade2 kg Cascade Hops Pellet 7 Whirlpool at 95 °C 20 min 5.33 29.4%
6.81 kg / 0.00
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1089.75 L. Suggest reducing initial water volume to 45.4 L and adding 1044.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1320.9 L 1182.3
Strike water volume at mash thickness of 5.6 L/kg 1182.3
Mash volume with grains 1320.9
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 118.4 L) 178.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1089.8 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 1080
Hops absorption losses (whirlpool, hop stand) -30
Going into fermentor 1050
Total: 1360.9  
Equipment Profile Used: System Default
"Lil Drunk Baby" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 4.89%, IBU 48.99, SRM 3.69, Fermentables: (Pilsner Malt, Pale Wheat, Carapils, Munich Type I, Acidulated) Hops: (Pahto, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 18:23 UTC