WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1089.75 L. Suggest reducing initial water volume to 45.4 L and adding 1044.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1320.9 L
1182.3
Strike water volume at mash thickness of 5.6 L/kg
1182.3
Mash volume with grains
1320.9
Grain absorption losses
-210
Remaining sparge water volume (equipment estimates 118.4 L)
178.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1089.8 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.1
Post boil Volume
1080
Hops absorption losses (whirlpool, hop stand)
-30
Going into fermentor
1050
Total:
1360.9
Equipment Profile Used:
System Default
"Lil Drunk Baby" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 4.89%, IBU 48.99, SRM 3.69, Fermentables: (Pilsner Malt, Pale Wheat, Carapils, Munich Type I, Acidulated) Hops: (Pahto, Mosaic, Citra, Cascade)