ウラケー　松 - Beer Recipe - Brewer's Friend

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ウラケー　松

188 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1031.05 liters
Post Boil Size: 1015 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 13th 2023
15.1 °P
2.8 °P
6.7%
45.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Coopers - Pale Malt225 kg Pale Malt 38 5.97 85.7%
25 kg Munich25 kg Munich 37 14.51 9.5%
7.50 kg German - Acidulated Malt7.5 kg Acidulated Malt 27 7.58 2.9%
5 kg Grain Millers - Rolled Oats5 kg Rolled Oats 33 4.37 1.9%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 First Wort 0 min 22.68 4.5%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Boil 10 min 4.33 4.5%
500 g Columbus500 g Columbus Hops Pellet 13.4 Boil at 100 °C 10 min 4.26 4.5%
1,000 g Columbus1000 g Columbus Hops Pellet 13.4 Whirlpool at 90 °C 15 min 4.58 9.1%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 15 min 4.65 9.1%
1,000 g Yakima Chief Hops - Centennial1000 g Centennial Hops Pellet 9.3 Whirlpool at 90 °C 15 min 3.18 9.1%
3,000 g Yakima Chief Hops - Simcoe3000 g Simcoe Hops Pellet 13.6 Dry Hop at 15 °C 3 days 27.3%
3,000 g Columbus3000 g Columbus Hops Leaf/Whole 13.4 Dry Hop at 15 °C 3 days 27.3%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Mash at 73 °C 0 min 1.5 4.5%
11,000 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 52 °C 50 °C 13 min
Infusion 50 °C 50 °C 10 min
Infusion 50 °C 65 °C 12 min
Infusion 65 °C 65 °C 50 min
Infusion 65 °C 73 °C 10 min
200 L Sparge 76 °C 73 °C 5 min
250 L Sparge 76 °C 73 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.05 L. Suggest reducing initial water volume to 45.4 L and adding 985.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1128.88 L 958.1
Strike water volume at mash thickness of 3.7 L/kg 958.1
Mash volume with grains 1128.9
Grain absorption losses -262.5
Hops absorption losses (mash) -2.5
Remaining sparge water volume 338.8
Mash Lauter Tun losses -0.9
Pre boil volume 1031.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1297  
Equipment Profile Used: System Default
"ウラケー　松" American IPA beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 45.17, SRM 10.96, Fermentables: (Pale Malt, Munich, Acidulated Malt, Rolled Oats) Hops: (Simcoe, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:56 UTC