Cherry Lemonade Ale - Beer Recipe - Brewer's Friend

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Cherry Lemonade Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 12th 2023
1.050
1.013
4.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Briess - Pale Ale Malt 2-Row650 g Pale Ale Malt 2-Row 36.8 3.5 72.2%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 22.2%
50 g Briess - Carapils Malt50 g Carapils Malt 34.5 1.5 5.6%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil 0 min 25%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Boil 0 min 25%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Dry Hop 14 days 25%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 14 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cherries Flavor Secondary --
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.74 3  
Mash volume with grains 0.9 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"Cherry Lemonade Ale" American Pale Ale beer recipe by Lydia. All Grain, ABV 4.89%, IBU 0, SRM 9.12, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Carapils Malt) Hops: (Motueka, Cashmere) Other: (Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 17:28 UTC