Sabro my life 12° 15hl - Beer Recipe - Brewer's Friend

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Sabro my life 12° 15hl

154 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Knír
No Chill: 40 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Saturday March 11th 2023
12.5 °P
2.5 °P
5.4%
48.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 kg German - Floor-Malted Bohemian Pilsner305 kg Floor-Malted Bohemian Pilsner 38 1.8 98.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 1.6%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12 Boil 45 min 14.94 11.7%
700 g Sabro700 g Sabro Hops Pellet 13.6 Boil 20 min 15.93 11.7%
700 g Wai-iti700 g Wai-iti Hops Pellet 2.4 Boil 5 min 2.58 11.7%
700 g Sabro700 g Sabro Hops Pellet 13.6 Boil 5 min 14.62 11.7%
300 g Wai-iti300 g Wai-iti Hops Pellet 2.4 Dry Hop at 18 °C 2 days 5%
1,300 g Mosaic1300 g Mosaic Hops Pellet 12 Dry Hop at 18 °C 2 days 21.7%
1,600 g Sabro1600 g Sabro Hops Pellet 13.6 Dry Hop at 18 °C 2 days 26.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Při posledním vaření (Panaczech, 07/2021, efficiency 76% jsem měl) to mělo před chmelovarem na 1100l 13,2°P, naředili jsme na 1250l, kdy to má cca 12-12,1°P. Po chmelovaru máme 12.7 °P , 1190l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 20 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1570.65 L. Suggest reducing initial water volume to 45.4 L and adding 1525.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134.6 L 930
Strike water volume at mash thickness of 3 L/kg 930
Mash volume with grains 1134.6
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 951.6 L) 1030.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1570.7 L) 1650
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 1550
Going into fermentor 1550
Total: 1960.9  
Equipment Profile Used: System Default
 
Notes

Aby mi to vyšlo na kila chmelů (vycházelo na 15hl 1,4+1,4kg Mosaic/Wai-iti), tak jsem upravil -400g na DP Wai-iti a přidal 600g na DH Mosaic.
+Trošku jsem stáhnul vločky (ze 7 na 5kg)

Nějak jsem ale vůbec nekoukal na hořkost, je papírově nějak hodně vysoká (na etiketě mám 31), příště na to kouknout a upravit. Nicméně takhle jsem to asi vařil vždycky, až tou úpravou, že to leží 40min po whirlpoolu, to vyskočilo na tu vyšší hořkost, ale recept je stejnej.
Chuťově -

Vaření 04/23
Termín na poslední chvíli a já nemohl tak vařil David.

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  • Last Updated: 2023-07-28 09:09 UTC