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imperial stout

318 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doki
Calories: 318 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Saturday March 11th 2023
1.103
1.021
10.8%
22.9
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Finest Pale Ale Maris Otter6000 g Finest Pale Ale Maris Otter 37 2.6 82.2%
800 g Belgian - Biscuit800 g Biscuit 35 23 11%
500 g American - Chocolate500 g Chocolate 29 350 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Fuggles10 g Fuggles Hops Leaf/Whole 5.5 Boil 90 min 6.81 20%
20 g Charles Faram - Fuggles20 g Fuggles Hops Leaf/Whole 5.5 Boil 30 min 9.78 40%
20 g Charles Faram - Fuggles20 g Fuggles Hops Leaf/Whole 5.5 Boil 15 min 6.31 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Strike 67 °C 85 °C 55 min
29 L 85 °C 95 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 5.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 15
Total: 37.2  
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by Doki. All Grain, ABV 10.82%, IBU 22.9, SRM 38.95, Fermentables: (Finest Pale Ale Maris Otter, Biscuit, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 10:20 UTC