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Espresso Martini

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.35 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday March 10th 2023
1.053
1.013
5.2%
41.3
62.7
5.9
4.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 3.31 88.9%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 1183.34 8.9%
50 g Crisp Malting - Black50 g Black £ 2.39 / kg
£ 0.12 		34.5 599.99 2.2%
2,250 g / £ 0.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 28.3 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 4.62 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 8.38 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 15 min.
50 g sweet orange peel Flavor Other 5 days
25 ml coffee Syrup Water Agt Kegging 0 min.
£ 0.18
 
Yeast
Safeale - US-05
Amount:
1 Each
Cost:
£ 4.40 / each
£ 4.40
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 4.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 67 °C 60 min
9 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains 7.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 10
Total: 22.5  
Equipment Profile Used: System Default
"Espresso Martini" American IPA beer recipe by Martin. All Grain, ABV 5.24%, IBU 41.3, SRM 62.65, Fermentables: (Maris Otter Extra Pale, Chocolate Malt, Black) Hops: (Cascade, Simcoe) Other: (Whirlfloc, sweet orange peel, coffee Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 18:21 UTC