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IWD 2023 - Bock

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday March 10th 2023
1.066
1.016
6.6%
22.6
15.2
5.2
23.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Franco-Belges - Pilsen Malt7 kg Pilsen Malt $ 3.00 / kg
$ 21.00 		39 1.7 62.5%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 35.7%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 1.8%
11.20 kg / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops $ 0.01 / g
$ 0.70 		Pellet 5 Boil 60 min 20.22 87.5%
10 g Yakima Chief Hops - Pink Boots Blend 202210 g Pink Boots Blend 2022 Hops Pellet 11.5 Boil 10 min 2.41 12.5%
80 g / $ 0.70
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
21.76 ml Lactic acid Water Agt Mash 1 hr.
1 each Brewcraft - Whirlfloc / 58 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
1 tsp Escarpment Laboratories - Yeast Lightning / 8.77 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 10 min.
$ 1.50
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 74 °C 67 °C 60 min
Temperature 74 °C -- --
30 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 26.2 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.6
Going into fermentor 41.6
Total: 61.1  
Equipment Profile Used: System Default
"IWD 2023 - Bock" Dunkles Bock beer recipe by YBB. All Grain, ABV 6.58%, IBU 22.62, SRM 15.21, Fermentables: ( Pilsen Malt, BEST Munich, Midnight Wheat Malt) Hops: (Hallertau Tradition (Germany), Pink Boots Blend 2022) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Lactic acid, Brewcraft - Whirlfloc / 58 Each, Escarpment Laboratories - Yeast Lightning / 8.77 Tsp)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 06:00 UTC