クリュ　SBB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

クリュ　SBB

218 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 9th 2023
1.072
1.009
8.2%
12.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 57.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 14.3%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 2.56 6.7%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 9.83 33.3%
360 g Saaz360 g Saaz Hops Pellet 3.5 Boil 0 min 60%
600 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.7 L. Suggest reducing initial water volume to 45.4 L and adding 83.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 72.8 L) 74.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 128.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 120
Going into fermentor 120
Total: 149.1  
Equipment Profile Used: System Default
"クリュ　SBB" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 8.24%, IBU 12.38, SRM 4.44, Fermentables: (Finest Maris Otter, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 09:39 UTC