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Awesome Recipe

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21.134 gallons (fermentor volume)
Pre Boil Size: 22.66 gallons
Post Boil Size: 21.13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday March 9th 2023
1.075
1.019
7.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row - Toasted35 lb Pale 2-Row - Toasted 33 30 53.8%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 15.4%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 15.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
8 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.93 gal (91.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.93 gal (43.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.93 g | 91.7 qt) 22.66 90.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 21.13 84.5  
Going into fermentor 21.13 84.5  
Total: 31.04 124.1
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Fernando Frost. All Grain, ABV 7.39%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate, Caramel / Crystal 60L, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 06:25 UTC