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Belgian Golder Strong Ale

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 8th 2023
1.076
1.014
8.2%
36.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
2.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity2.5 lb Belgian Candi Syrup - Simplicity 32 1 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 28.78 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 7.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Water- Primo RO Water Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5.2 used one tbls per 5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 131 °F 146 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 131 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Belgian Golder Strong Ale" No Profile Selected beer recipe by Debs. All Grain, ABV 8.15%, IBU 36.16, SRM 4.06, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2023-03-08 18:18 UTC