FS 551 SP 23 Hazy - Beer Recipe - Brewer's Friend

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FS 551 SP 23 Hazy

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 7th 2023
1.051
1.013
5.0%
1.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 68.2%
0.60 kg Honey Malt0.6 kg Honey Malt 37 25 12.8%
0.40 kg Briess - Wheat Malt, White0.4 kg Wheat Malt, White 39.1 2.5 8.5%
0.49 kg Briess - Brewers Oat Flakes / Flaked oats0.49 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.42 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"FS 551 SP 23 Hazy" No Profile Selected beer recipe by Chief Fermentation Officer. All Grain, ABV 5.01%, IBU 1.42, SRM 5.92, Fermentables: (Pilsner, Honey Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 23:52 UTC