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LAGER

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 7th 2023
1.042
1.008
4.5%
22.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 85.7%
15 kg American - Vienna15 kg Vienna 35 4 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 60 min 14.31 40%
1,200 g Saaz1200 g Saaz Hops Pellet 3.5 Boil 10 min 7.78 60%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chakvi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 15 min
Temperature 65 °C 65 °C 15 min
Temperature 68 °C 68 °C 50 min
Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.95 L 328.7
Strike water volume at mash thickness of 3.1 L/kg 328.7
Mash volume with grains 398
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 343 L) 377.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 550
Going into fermentor 550
Total: 705.9  
Equipment Profile Used: System Default
"LAGER" International Pale Lager beer recipe by Bevri. All Grain, ABV 4.54%, IBU 22.1, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Saaz)
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  • Last Updated: 2023-03-07 16:50 UTC