| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Weyermann - Pilsner | 36 | 2.51 | 77.8% | |
| 0.75 kg | Weyermann - Vienna Malt | 37 | 7.84 | 16.7% | |
| 0.25 kg | Viking - Caramel Pale | 35 | 8.11 | 5.6% | |
| 4.50 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 15 | Boil | 75 min | 22.19 | 45.5% | |
| 5 g | Hersbrucker | Pellet | 4 | Boil | 30 min | 2.18 | 22.7% | |
| 7 g | Hersbrucker | Pellet | 4 | Boil | 15 min | 1.97 | 31.8% | |
| 22 g / kr 0.00 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30.74 L | Strike | 68 °C | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Total strike volume | 30.5 |
| Mash volume with grains | 33.5 |
| Grain absorption losses | -4.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 25.1 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 17.9 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 30.5 |
| Equipment Profile Used: | System Default |