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AG75

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 5th 2023
1.050
1.012
4.9%
49.1
28.6
n/a
7.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.50 / kg
£ 6.30 		38 3.75 89.4%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley £ 1.55 / kg
£ 0.54 		29 550 7.4%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L £ 1.43 / kg
£ 0.16 		34 45 2.3%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.9%
4.70 kg / £ 7.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 70 min 40.81 77.6%
13 g Northdown13 g Northdown Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Boil 70 min 8.32 22.4%
58 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 66 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"AG75" Dry Stout beer recipe by farny. All Grain, ABV 4.91%, IBU 49.13, SRM 28.61, Fermentables: ( Maris Otter Pale, Roasted Barley, Crystal 45L, Torrified Wheat) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 12:41 UTC