Coconut Cream Pie Ale - Beer Recipe - Brewer's Friend

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Coconut Cream Pie Ale

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday March 4th 2023
1.045
1.008
4.8%
20.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 86.5%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm) 32.2 2.79 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.03 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 45 min 9.86 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coconut Flavor Boil 45 min.
500 g Lactose Flavor Boil 45 min.
1 each Vanilla Bean Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 27.5
Mash volume with grains (equipment estimates 27.2 L) 27.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.

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  • Last Updated: 2023-03-04 23:06 UTC