Hazy Lazy - Beer Recipe - Brewer's Friend

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Hazy Lazy

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 4th 2023
1.063
1.015
6.3%
49.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row - Toasted9.75 lb Pale 2-Row - Toasted 33 30 65%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 30%
0.75 lb Bairds - Dextrin Malt0.75 lb Dextrin Malt 32.2 1.75 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 25.3 Whirlpool 0 min 25.84 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 23.2 Whirlpool 0 min 23.7 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 25.3 Dry Hop 5 days 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 23.2 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz phantasim Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 23 32 67 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Batch Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hazy Lazy" American IPA beer recipe by Steve Weisgerber. All Grain, ABV 6.29%, IBU 49.54, SRM 23.37, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Dextrin Malt) Hops: (Citra, Simcoe) Other: (phantasim)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 20:59 UTC