Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.24 lb | US - Pale 2-Row | 37 | 1.8 | 53.1% | |
1.02 lb | Flaked Barley | 32 | 2.2 | 24.2% | |
0.96 lb | American - Black Barley | 27 | 530 | 22.7% | |
4.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Pellet | 5 | Boil | 45 min | 38.27 | 100% | |
20 g / $ 0.00 |
- Propagate Labs - Propagate Labs - Dublin Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 qt | Strike Temp 160 (Target 154) | Infusion | 160 °F | 154 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.93 g | 15.7 qt) | 4.08 | 16.3 |
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) | 4.42 | 17.7 |
Grain absorption losses | -0.53 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) | 3.3 | 13.2 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 4.08 | 16.3 |
Equipment Profile Used: | System Default |