Mountain Goat - Beer Recipe - Brewer's Friend

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Mountain Goat

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 2nd 2023
1.048
1.009
5.1%
32.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 79.6%
1.15 kg Gladfield - Wheat Malt1.15 kg Wheat Malt 38.8 2.13 20.4%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.2 Boil 15 min 25.43 21.6%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 15 min 7.5 10.8%
60 g Citra60 g Citra Hops Pellet 12.2 Dry Hop 5 days 32.4%
45 g Cascade45 g Cascade Hops Pellet 7.2 Boil 0 min 24.3%
20 g Citra20 g Citra Hops Pellet 12.2 Boil 0 min 10.8%
185 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Mountain Goat" No Profile Selected beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.12%, IBU 32.93, SRM 3.57, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 23:26 UTC