10 Mississippis - Beer Recipe - Brewer's Friend

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10 Mississippis

264 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (ending kettle volume)
Pre Boil Size: 99 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday February 28th 2023
19.2 °P
5.0 °P
7.8%
30.9
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - English Pearl Pale Ale Malt100 kg English Pearl Pale Ale Malt 38 2.6 75.8%
12.50 kg Bestmalz - BEST Spelt12.5 kg BEST Spelt 37.7 2.2 9.5%
12.50 kg Gladfield - Big O, Malted Oats12.5 kg Big O, Malted Oats 27.5 2.28 9.5%
7 kg Bestmalz - BEST Chit Malt7 kg BEST Chit Malt 23 1.4 5.3%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 10.48 First Wort 120 min 6.67 1.9%
1,300 g Citra1300 g Citra Hops Pellet 13.1 Whirlpool 5 min 24.19 24.1%
1,000 g Motueka1000 g Motueka Hops Pellet 8.6 Dry Hop 0 days 18.5%
3,000 g Mosaic3000 g Mosaic Hops Pellet 8.6 Dry Hop 0 days 55.6%
5,400 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.63 gal (378.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.63 gal (330.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.41 gal (529.64 qt) 109.13 436.5  
Strike water volume at mash thickness of 1.5 qt/lb 109.13 436.5  
Mash volume with grains 132.41 529.6  
Grain absorption losses -36.38 -145.5  
Remaining sparge water volume 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.63 g | 378.5 qt) 99 396  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 97.37 g | 389.5 qt) 93 372  
Hops absorption losses (whirlpool, hop stand) -1.72 -6.9  
Estimated amount in fermentor 91.28 365.1  
Total: 135.63 542.5
Equipment Profile Used: System Default
"10 Mississippis" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.8%, IBU 30.86, SRM 6.06, Fermentables: (English Pearl Pale Ale Malt, BEST Spelt, Big O, Malted Oats, BEST Chit Malt) Hops: (Nugget, Citra, Motueka, Mosaic)
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  • Last Updated: 2023-02-28 18:27 UTC