Shorehaven Hefe for NHC 2023 - Beer Recipe - Brewer's Friend

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Shorehaven Hefe for NHC 2023

233 calories 24.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Sean Clinton
Calories: 233 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)
Created: Tuesday February 28th 2023
1.050
1.013
4.9%
0.0
6.0
5.4
15.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 50%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 15.4%
9 lb Great Western - White Wheat9 lb White Wheat $ 1.75 / lb
$ 15.75 		37 3.5 34.6%
26 lbs / $ 15.75
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Ferrulic Acid Rest Infusion 113 °C 113 °C 20 min
Bata Amalese Temperature 113 °C 135 °C 20 min
Alpha Amalase Temperature 135 °C 156 °C 75 min
Mashout Infusion 156 °C 168 °C 10 min
15 L Sparge 3L increments Batch Sparge -- -- --
Starting Mash Thickness: 3.51 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing strike water volume to 37.62 L and adding 3.78 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.5 L/kg 41.4
Mash volume with grains 49.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 67
Boil off losses -5.7
Post boil Volume (equipment estimates 59 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 59
Total: 79.7  
Equipment Profile Used: System Default
 
Notes

Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L

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  • Last Updated: 2023-02-28 00:11 UTC